Etobicoke: (416) 622-2000 Woodbridge: (905) 264-3991 BOOK NOW

At Fiamma Ristorante, we only use and source the highest quality ingredients for our dishes. Vegetarian and gluten-free options are available for our guests. Our Chefs can often substitute or modify ingredients in existing dishes to accommodate the needs of those guests with common food allergies such.



a tasting of assorted Italian cured meats, grilled vegetables, Italian cheese’s, barese olives


Polenta Fries      

deep fried polenta fries, drizzled with truffle oil


Grigliata o frittura di pesce misto

grilled marinated calamari, scallops, shrimps, or golden fried

$18 grilled                $18 fried

Carpaccio di Manzo

herbed Black Angus beef tenderloin, arugula, shaved Grana Padano & lemon citronette


Zucchini fritti

deep fried zucchini, yogurt mint sauce


Cozze e vongole alla marinara               

white wine sautéed mussels and clams, spicy cheery tomato



Insalata Cesare

romaine, creamy dressing, home-made croutons, crispy bacon, shaved parmigiano


Insalata Pecorino

sweet butter lettuce, candied pumpkin seeds, goat cheese, dried cranberries, lemon oregano vinaigrette


Insalata Mista

mixed baby greens, tomatoes, balsamic vinaigrette


Insalata Caprese di bufalina

mozzarella di Bufala, heirloom tomato, fresh basil and olive oil


Insalata Mediterranea

vine riped tomatoes, cucumbers, feta cheese, crostini, olive oil, fresh basil


Insalata Di Mare

cold seafood salad, olive oil, lemon juice


Insalata di barbabietole

red beets, goat cheese, walnuts, crispy onions, orange vinaigrette




spicy Italian sausage, bacon, rapini, mushrooms, goat cheese, home-made spicy olive oil



pancetta, mozzarella, cream sauce, cracked egg



white pizza, cherry bocconcini, cherry tomato, fresh basil



jalapeno, fire-roasted red peppers, spicy cured sausage,  mozzarella, tomato sauce



white pizza, mozzarella, arugula, prosciutto di Parma, truffle oil, shaved Parmiggiano Reggiano



pepperoni, mushrooms, bacon, mozzarella, tomato sauce



fire-roasted red peppers, grilled zucchini, grilled eggplant, mozzarella, goat cheese, basil pesto sauce



grilled chicken, fire-roasted red peppers, smoked provolone, red onions, basil pesto


 Quattro Stagioni 

prosciutto, mushrooms, artichoke hearts, black olives, mozzarella and tomato sauce



fior di latte, tomato sauce, fresh basil


 Calzone al forno

mozzarella, tomato sauce, fresh basil, garlic butter sauce



tomato sauce, mozzarella, capicollo, cracked green olives, parmigiano cheese



Orecchiette con Salsiccia Pugliese

spicy pork sausage & fire-roasted red pepper in tomato sauce with crumbled goat cheese


Penne con pollo

grilled chicken breast, arugula, goat cheese, sundried tomato pesto sauce


Spaghetti al lemone

lemon zest, shrimps, hot peppers and pecorino cheese


Ravioli quattro formaggi

four cheese stuffed pasta, fresh tomato sauce


Penne Vodka

sautéed pancetta with vodka in tomato cream sauce


Linguine Pescatore

black tiger shrimp, mussels, scallops, calamari, white wine cherry tomato sauce


Fettuccine al funghi porcini

porcini mushroom cream sauce


Linguine vongole

white wine sauce, clams


 Rigatoni al tonno

tuna, capers, red onion, white wine cherry tomato


Fettuccine al pesto d’olive

green olive pesto, toasted breadcrumbs






Bistecca ai ferri

grilled 12oz Black Angus Rib eye


Coniglio Brasato

Braised rabbit in a white wine Chardonay served with a white bean ragu


Pollo al forno

oven roasted chicken supreme, herbed roasted garlic cream sauce


Salmone Mediterraneo

pan seared fresh Atlantic salmon, citrus aioli


Filetto di Manzo

grilled Black Angus tenderloin filet, daily sauce


Stinco d’agnello brasato

braised lamb shank in cabernet reduction, served with creamy polenta




Pasta al pomodoro or aglio e olio


Sautéed Rapini


Grilled Shrimp (3)


Sautéed Mushrooms


Roasted Garlic Mashed Potato


Barese Olives