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OUR LUNCH MENU

(Gluten-free Pizza’s and Pasta available)

Due to Covid-19 our menu is condensed

ANTIPASTI


SALUMI

a tasting of assorted Italian cured meats, caponata, Italian cheese, olives

POLENTA FRITTA
deep fried polenta fries, drizzled with truffle oil, Parmigiano reggiano cheese

GRIGLIATA O FRITTURA DI PESCE MISTO grilled marinated calamari, shrimps, or golden fried

CARPACCIO DI MANZO
herbed Black Angus beef tenderloin, arugula, Parmigiano reggiano cheese & lemon citronette

POLPETTE DI CARNE
Shortrib meatballs, black current & peppercorn sauce

 

INSALATE


INSALATA CESARE
romaine, creamy dressing, home-made croutons, crispy bacon, shaved parmigiano reggiano

INSALATA PECORINO
sweet butter lettuce, candied pumpkin seeds, goat cheese, dried cranberries, lemon oregano vinaigrette

INSALATA CAPRESE DI BUFALA
mozzarella di Buffalo, heirloom tomato, fresh basil and olive oil

 

PIZZA


FIAMMA

Spicy Italian sausage, bacon, rapini, mushrooms, goat cheese, homemade spicy olive oil

DIAVOLA

Jalapeno, fire-roasted red peppers, spicy cured sausage, mozzarella, tomato sauce

UMBRA

white pizza, mozzarella, arugula, prosciutto di Parma, truffle oil, shaved Parmigiano Reggiano

CANADESE

Pepperoni, fire-roasted peppers, mushrooms, bacon, mozzarella, tomato sauce

PRIMAVERA

fire-roasted red peppers, grilled zucchini, grilled eggplant, mozzarella, goat cheese, basil pesto sauce

TOSCANA

Grilled chicken, fire-roasted red peppers, smoked provolone, 

red onions, basil pesto

QUATTRO STAGIONI

Prosciutto, mushrooms, artichoke hearts, black olives, mozzarella and tomato sauce

MARGHERITA

fior di latte, tomato sauce, fresh basil

PASTA


ORECCHIETTE CON SALSICCIA PUGLIESE
spicy pork sausage & fire-roasted red pepper in tomato sauce with crumbled goat cheese

PENNE CON POLLO
roasted chicken breast, arugula, goat cheese, sundried tomato pesto sauce

RIGATONI ALLA BOLOGNESE tomato meat sauce

PENNE ALLA VODKA
sautéed pancetta with vodka in tomato cream sauce

LINGUINE ALLA PESCATORA
black tiger shrimp, mussels, scallops, calamari, white wine cherry tomato sauce

GNOCCHI AL GORGONZOLA
Mushrooms, gorgonzola, prosciutto cotto, cream sauce

SECONDI 


USDA PRIME STRIPLOIN ALLA GRIGLIA

8oz grilled USDA prime strip loin, madegascar peppercorn jus

OSSOBUCO ALLA MILANESE
centre-cut veal shank braised in Montepulciano, vegetable brunoise served with Parmigiano Rissoto

VITELLO O POLLO ALLA PARMIGIANA
breaded veal or chicken cutlet with tomato basil sauce, mozzarella with vegetables and potatoes

POLLO AL FORNO
oven roasted chicken supreme, olives red onion pan juice

SALMONE MEDITERRANEO
Grilled fresh Atlantic salmon, red pepper, capers, onion


Note: An 18% gratuity will be added for any groups of 7 or more.